Our 20 Year Aged Iceland Pu’erh is a fine aged raw (sheng) pu’erh from Mengku Iceland Tea Garden in Shuangjiang County, Yunnan. Iceland tea 冰岛茶 is a famous and highly sought after Yunnan tea with a rich history recorded back during the Ming Dynasty (before 1485).Old Tree Yue Guan Bai, Moon Light White Pu’erh is a rare and unique white tea. Due to its production technique it is a tea which does not fall into one of the six true tea categories. Some consider it a white tea, some consider it a pu’erh.Lao Shu Dian Hong (Old Tree Yunnan) Origin The Bai Ying mountain range in the Lin Cang area of Yunnan province is well-known by tea scientists for its diversity of wild, transitional, and cultivated tea plants.Young raw pu-erh tea from old Thai trees. The palate is dominated by fruit jam, floral mix and dried fruit. The aroma of tea is bright, with the sweetness of tropical fruits. Order online from Thai puer storage. 2 FREE samples with orders over 60 USD.Na Jiao is famous for its old tea trees, which were planted during the Qing dynasty. This tea was harvested in early Spring, 2012, before the Qing Ming festival. The tea is amber in color, with pleasant bitterness, an aftertaste of dry grapes, and a sweet, floral aroma. Buy 6 cakes and get 1 free.The raw material is of the first spring, first grade pu-erh material, most of it being one bud with one leaf. The leaves are a tender, first flush tea, so the cake is full of delicate fuzzy hairs. It does not have the strong, bitter taste of other new raw pu-erh teas, and its liquid is sweet and tender with a honey and floral aroma.A hand roasted bamboo version of our 2019 Nightfall is a commissioned yueguangbai, which is a shade dried white tea from Yunnan province. This production was made entirely of old arbor tea that is usually destined to be raw Puer tea. If you are accustomed to drinking yueguangbai teas with a bud heavy picking standard, you may notice that this tea has a lot of larger leaves; this is because …Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.This white tea has also another name, it is often pressed into cakes and called “white pu erh”. This tea is excellent for pressing and long storing because it is made from old large trees and doesn’t undergo the temperature fixation. The aroma of the tea is sweet, rich in floral-fruity undertones. The taste is rich, floral, caramel-fruit. The …The tea itself does have a fruit-like sweetness in its younger age though. It is very fragrance-forward with some roughness and astringency that will mellow with age, as we have already noticed with the 2016 pressing. … Great aroma, heavily floral. Strong and sweet. … Puer, Raw Puer, Tea Tags: ancient tree, big tree, gushu, old tree, puer …