Ms. Tan, the producer of TeaVivre’s Organic Yunnan Ripened Loose Pu-erh Tea, has dedicated herself to her craft for thirty years. When asked about ripened Pu-erh tea, she says that the most important stage of production is the “moisten heaping”, or secondary fermentation. Ms. Tan told us, “The fermentation conditions of pu-erh are very …Be sure to buy ripe pu’erh with at least a year or two of age for the wo dui smells to wear off. Raw Pu’erh – Get samples of big factory signature products (Menghai 7532, 7542, 8582, Xiaguan FT). Be sure to get a few teas with a couple years of age. Depending on your stomach, young pu’erh (<3-5 years) can be a bit rough.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Pu’er or pu-erh is a variety of fermented tea produced in Yunnan province, China. We sell Puerh tea, the finest Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripe black tea) made . We also sell other Oolong tea, Black Tea, Yunnan Green Teas, and China Tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Shou Mei (寿眉) is a style of White Tea that is grown in the Fuding area of Fujian province of China. The tea is the same varietal that is used to make Bai Hao Yin Zhen (Silver Needles) and Bai Mu Dan (White Peony), but Shou Mei is (less tippy) a 2 or 3 leaf to 1 bud ratio. The processing style also allows for more oxidDiscussions › Mei Leaf / Chinalife – 1600 Year old Pu-erh Mei Leaf / Chinalife – 1600 Year old Pu-erh. 565 Replies … Just simply check statistics how many over 300y old tea trees are in Yunnan and think how many rich “tu hao” Chinese pu-erh tea drinkers are here simple math … Gu Shu fever spread quickly out of China without …Discussions › Mei Leaf / Chinalife – 1600 Year old Pu-erh Mei Leaf / Chinalife – 1600 Year old Pu-erh. 565 Replies … I see your point about the Sacred Owl in that it does seem rather cheap. Ditto for the lbz. Btw, that yunnan sourcing tea is their most expensive tea! … Real tea that age, even if not very good, would go in the high four …Pu’er tea was one of the Sports and recreation good articles, but it has been removed from the list.There are suggestions below for improving the article to meet the good article criteria.Once these issues have been addressed, the article can be renominated.Editors may also seek a reassessment of the decision if they believe there was a mistake.