2011 Autumn Handmade Traditional Naka Bamboo Puerh Tea

naka from white2tea. Anyone care to share their stories on which puerh cake got you the … autumnhandmadetraditional-naka-bamboo-raw-pu-erh & http://steepster.com/teas/…Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaWhite Tea – Spring 2019; Purple Tea – Spring 2019; Dan Cong Oolong Tea – Spring 2019; Wu Yi Rock Oolong Tea – Spring 2019; Anxi Oolong Tea – Spring 2019; Certified Organic Loose Leaf Tea – Spring 2019; Autumn 2019 Loose Leaf Teas. Black Tea – Autumn 2019; Green Tea – Autumn 2019; White Tea – Autumn 2019; Anxi Oolong Tea – Autumn 2019; Pu-erh …Information on JK Tea Shop, a directory of their teas and other products, … Liu An Gua Pian Green Tea – Premium Handmade Traditional Style Qiyun Mt Green Tea JK Tea Shop. 75. 5 tasting notes 2011 Spring Organic-certified Classic 58 Fengqing JK Tea Shop. 82.Ban Po Lao Zhai is one of many Nan Nuo area villages. It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meters. Old tea trees and younger wild arbor tea trees grow on the steep hills surrounding the village. Our production is entirely first flush of Autumn 2011 material from tea treRaw Pu’erh processing is the original or “traditional” way of processing pu’erh. The tea leaves are processed in a very similar manner to green tea. Leaves are picked, withered, kill-green(ed) (sha qing), rolled, sun-dried and sorted. Compared with the sun-drying process of green tea, pu’erh tea is not dried with hot air.From the same families as our Spring 2011 and 2012 production but entirely Autumn 2012 harvest material! “Mu Shu Cha” (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea trees still flourish. Our Mu Shu comes from 100-300 year old tea trees growing near BingAccording to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The raw puerh paste is made of 2011 spring ecological tea from Simao area.Dayi raw Pu-erh blend 7542 from 2007 of Menghai Tea factory

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