2005 Yunnan Old Pu erh Puerh Tea ,Lao Cha Tou

Lao Cha Tou 老茶头 – Old Tea Head (is also known as Old Tea Nugget). This Pu-erh produced in 2005. The tea has an amber, dark-cognac infusion with an incredible bouquet and aroma.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter high.Yunnan Sourcing Brand Ripe Pu-erh Teas are purely a labor of love for me. I love visiting the villages throughout Yunnan and trying the teas from the different areas. The incredible cultural and geographic diversity that Yunnan has is represented in the taste and aromas in these wonderful Pu-erh teas. Our selection pYunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atLeaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uYunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; … Cha Gao Pu-erh Tea; Feng Qing Tea Factory; Haiwan Tea Factory; Long Xin Tang Tea House; Other Factories; Xinghai Tea Factory; … 2019 Yunnan Sourcing “Lao Man’e Village” Ripe Pu-erh Tea Cake. from $56.00Lao Cha Tou – or “old tea heads” – are the little, ultra-fermented knots of ripe puerh found at the bottom of the fermentation pile. Having not being tossed and turned with the rest of the loose tea in the 45 days or so of puerh fermentation, they were found nestled at the bottom where the heat cooked them a little longer.Strong Aroma 2017 Yunnan Haiwan Old Comrade 7548 Raw Puerh Pu’er Puer Tea 357g 264083642591. 50pcs 10 Different Flavors Mini Tuocha Yunnan Puer tea Chinese puer cha gift bag 264024956403. 7978 2007 Yunnan Haiwan Old Comrade Tea Ripe Pu’er Puer 357g Shu Cha 702 Batch 264069306747. … Supreme Aged Golden Bud Lao Cha Tou Pu-erh Loose Tea 90s …

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