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Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 and Jiaogulan. The flavor is smooth and sweet with thick body and good feeling in the mouth and body. The Jiaogulan is fresh 2015 harvest and the ripe pu-erh tea we used is aged just enough to be smooth, sweet & camphory.
$13.00–$55.00$7.00–$43.50 -
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Entirely Spring Harvest of 2014 material from Menghai area (Ba Da, Bu Lang and Meng Wang). Fermented in Menghai in late 2014 and then allowed to “sweat” in Menghai for about 9 months before pressing.
$27.00–$134.00$18.00–$113.00 -
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Weight: 1 cake (357 grams)
This year's Impression is unique for this year and consists of tea leaves from Spring and Autumn, originating from both Lincang and Jing Gu tea gardens. The tea has been grown naturally and processed in the traditional method.
$28.00$19.00 -
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“Gu Ming Xiang Bing” is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu tea leaves lend this cake a sweet thick grassy viscosity and the Bu Lang provides a bitter, smoke and horse sweat character.
$15.00–$73.00$6.00–$58.00 -
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Weight: 1 cake (357 grams)
Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and general director of the Haiwan tea factory.
$18.00$11.00 -
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Moonlight White tea (Yue Guang Bai) from Jinggu Yang Ta village mixed with Camellia flowers from old tea trees growing in Lao Zhai Village! The granary sweetness and thick soupy character of the white tea blends perfectly with the honey sweet spicy of the camellia flowers!
$25.00–$83.00$16.00–$69.00 -
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This is a tippy ripe blend to celebrate the Year of the Monkey 2016. Sun Wu Kong is the mythical Monkey King, the story of which is told in the famous novel “Journey to the West”. Sun Wu Kong is celebrated here with this wonderful mini cake in a lovely wrapper!
$20.00–$64.00$10.00–$45.00 -
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New blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) blended together to create a strong powerful but harmonious tea for aging.
$16.00–$72.00$7.00–$57.00 -
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This is a Da Hong Pao varietal grown in the Wu Yi Mountains (Fujian Province) and harvested in May 2010. It was kept in large clay jars and then roasted each year to dry it out. The result is a darkish roasted tea with a red-orange tea soup and strong sweet aroma.
$15.00–$144.00$9.00–$125.00 -
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A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian. This has been lightly roasted three times over the course of nearly a decade and then stored in a good clean condition. The result is a complex tea with powerful cha qi.
$13.00–$96.00$6.00–$84.00 -
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Our Ai Jiao Oolong is first flush of spring 2015 pick, grown from 120-150 year old bushes growing in Zhu Ke mountain area to the west of Wu Yi Shan township.
$16.00–$143.00$9.00–$120.00 -
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A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane and wheatgrass.
$9.00–$59.00$5.00–$49.00 -
Quick Overview
A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane and wheatgrass.
$13.00–$94.00$7.00–$83.00 -
Quick Overview
A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane and wheatgrass.
$11.00–$93.00$7.00–$83.00