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Quick Overview
The taste is classicly small leaf green tea with sweet and umami taste, the aroma is grass and pine, the feeling in the mouth is thick and pungent. Our offering is harvested in the middle of April a period after the freezing temperatures early spring have abated, before the rains when the weather is just beginning to warm up!
$12.00–$98.00$7.00–$85.00 -
Quick Overview
Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. The varietal of Dan Cong is considered to be the Almond Style and has been grown for 80 years.
$12.00–$123.00$8.00–$108.00 -
Quick Overview
“Yi Mei Ren” ( means literally Yi (Minority) Beauty. This tea is named “Yi Mei Ren” as its made from Wu Liang Mountain material, an area inhabited primarily by Yi Minority people and bears similarity to both and oolong and a black tea in its fragrance and taste.
$16.00–$69.00$8.00–$55.00 -
Quick Overview
“Yi Mei Ren” (means literally Yi (Minority) Beauty. This tea is named “Yi Mei Ren” as its made from Wu Liang Mountain material, an area inhabited primarily by Yi Minority people and bears similarity to both and oolong and a black tea in its fragrance and taste.
$12.00–$69.00$5.00–$55.00 -
Quick Overview
Made entirely from Autumn material from the wild growing tea bushes with about 40-80 years age growing in Luo Shui Dong village near Yi Wu town in the Yi Wu Mountainous area of Mengla county (Xishuangbanna).
$15.50–$69.00$7.50–$55.00 -
Quick Overview
Our Yong De Wild Tree Purple tea grows near Wu Jia Zhai village in Yongde county of Lincang prefecture at an altitude of 1800 meters. This tea like other “ye sheng” varietals grow without interference.
$17.00–$83.00$9.00–$66.00 -
Quick Overview
This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
$13.00–$63.00$5.00–$49.00 -
Quick Overview
This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is similar to how other premium small-leaf tea varietals (like Emei Sichuan Zhu Ye Qing) are processed elsewhere in China.
$17.00–$132.00$9.00–$105.00 -
Quick Overview
Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed entirely of buds and leaves picked in early March. The tea is expertly processed in small batches to ensure a nutty thick fresh green tea taste!
$12.00–$64.00$5.00–$55.00 -
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Centuries ago this tea was only reserved for the privileged Chinese and was traditionally buried in the soil in order to develop the typical taste. Now you can enjoy that very special tea in organic cultivation. This is a high quality tea with remarkable taste due to its dark-brown leaf and a strong, spicily-earthy taste. Depending on the brewing time and dosage, an infusion with an earthy, woody flavor and a darkly red-brown cup is the result.
Organic
$8.90–$29.99$7.60–$25.21 -
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November 2015 harvest!
$19.00–$89.00$10.00–$70.00 -
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Grown in the mountains of southwestern China for thousands of years. Jiaogulan is believed to have many properties similar to Ginseng, and has almost 3 times as many saponins (gypenosides) as Panax Ginseng. Harvest date: Mid-April 2015
$16.50–$62.00$7.50–$45.00 -
Quick Overview
This is a special tea made from Yunnan Large Leaf varietal tea in Simao. The tea is picked in the mid-autumn, wilted slightly and then dried with warm wind tunneled through the tea until it is dry.
$14.00–$66.00$8.00–$50.00 -
Quick Overview
This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in the autumn, wilted slightly and then dried with warm wind tunneled through the tea until it is dry.
$15.00–$64.00$8.00–$50.00 -
Quick Overview
This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in the spring, wilted slightly and then dried with warm wind tunneled through the tea until it is dry.
$9.00–$57.00$4.00–$46.00