Pu-erh or Pu'er is a variety of fermented tea produced in the Yunnan province, China, and named after Pu'er City. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This .In Yunnan, there are many tea plantations, and there is no doubt that the most famous regions for cultivating Pu-erh tea are Xishuangbanna, and then Dali, where the traditional Pu-erh tea manufacturing method was born. And, we cannot ignore the tea from Puer .Pu-erh tea with its distinctive, earthy taste and deep reddish color is known in China for its many health related properties. It aids in digestion and fat metabolism and is a great tea to include in a balanced weight loss plan. Whether you prefer teabags, loose leaf Pu .Understanding the process of Raw pu-erh Tea Tea plucking standard Basically, raw pu-erh tea-making process is similar to that of green tea. But it is not identical. Firstly, the plucking standard is different. For pu-erh, normally one bud and 3-4 leaves are plucked .