Tango with Mango Fruit and Herbal Blend

Product Description

• This herbal tea blends the juicy character of fresh tropical mango with wonderful hibiscus, elderberry, refreshing orange, sweet apple and rosehips.
  This fruit and herb blend is a pure delight anytime of day or night. So if you are looking to heat things up on a cool winter’s afternoon, brew it up nice and hot and enjoy with that special someone! Or, if the temperature rises, your heartbeat begins to climb cool yourself off by pouring the freshly brewed tea over ice. Either way, you will enjoy every minute of this delight!

  Ingredients:  mango pieces, apple pieces, orange pieces, elderberry pieces, rosehip pieces, pineapple pieces, hibiscus petals, natural flavoring.

  Item: HB108-02

• 1-2 heaped teaspoons per 6oz. (170ml.) serving

  203-212ºF (95-100ºC)

  5-10 minutes.

• Mangoes have been named the most widely consumed fruit in the world. Some of the possible health benefits of consuming mango include a decreased risk of macular degeneration, a decreased risk of colon cancer, improvement in digestion and bone health and even benefits for the skin and hair. It is a great source of Vitamine A and folic acid.

  Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. Apples are rich in Vitamin C, B-complex vitamins, dietary fiber, and minerals.

  Rosehips are a good source of vitamin C, also called ascorbic acid. A water-soluble vitamin, vitamin C contributes to the production of collagen, a vital protein that your body needs to make blood vessels, tendons, ligaments and cartilage. It helps keep your bones and teeth healthy. As an antioxidant, vitamin C neutralizes the damaging effects of free radicals.

  Oranges contain an array of healthy nutrients, including fiber, vitamin C, thiamine, folate and potassium. Oranges may boost your immune system, improve your skin, and are good for heart health, cholesterol levels, and other issues. Oranges may also help reduce the risk of certain cancers, respiratory diseases, rheumatoid arthritis, ulcers, and kidney stones.

  Pineapple is a vitamin powerhouse. Pineapple is a source of important vitamins and minerals such as thiamin, riboflavin, vitamin B-6, folate, pantothenic acid, magnesium, manganese and potassium and antioxidants and polyphenols, such as beta-carotene.

  The colorful hibiscus flower is cultivated worldwide for both its aesthetic appeal and its medicinal uses, which are primarily in the form of tea. Studies suggest that hibiscus tea is beneficial with regard to several of its traditional uses, most notably helping reduce blood pressure and control cholesterol. Rich with vitamin C, the hibiscus plant boosts your immune system in all the right ways and is helpful in treating and preventing viruses like the cold or flu. One study reports that people who frequently drink hibiscus tea, saw a reduction of 7.2 points in their systolic blood pressure.