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Pu Erh Tea
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Quick Overview
Mu Shu Cha or “Mother Tree Tea” is made from a blend of Mengku area wild arbor tea leaves from Spring 2013. Mu Shu Cha has been one of Mengku's premium standards since it's first production in 2005.
$46.00$32.00 -
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Yi Bi village is a small village about 5 kilometers south of Yi Wu town. Yi Bi teas are classic Yi Wu teas. They are sweet with little astringency, some slight bitterness with fast huigan and thick pungent mouth-feel and aroma. Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees.
$15.50–$102.00$8.75–$88.00 -
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To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from Spring 2014 and pressed into this lovely 250 gram cake. Tea leaves from 50 to 70 years old tea trees were harvested in April 2014, then fermented through the summer.
$9.00–$179.00$4.00–$151.00 -
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Nuo Mi Xiang is a natural herb that grows in Yunnan and has been mixed in a very small ratio with our premium 2013 ripe pu-erh tea to impart a sweet and glutinous rice taste to the tea. There are many grades of this Sticky Rice Scent herb and we have selected the highest most potent grade available!
$13.00–$56.50$7.00–$43.50 -
Quick Overview
Ba Wai Village is in Mengku County of Lincang. It's 1.9 kilometers southeast of Bing Dao village in the highlands on the eastern side of the Mengku River. Bing Dao on the western side of the river is at 1550 meters altitude, whereas Ba Wai is at 1800+ meters altitude.
$19.00–$77.00$10.50–$62.00 -
Quick Overview
Nuo Wu Village is in Mengku County of Lincang. It's about 4 kilometers south and slightly east of Bing Dao village in the highlands on the eastern side of the Mengku River. Bing Dao on the western side of the river is at 1550 meters altitude, whereas Nuo Wu is at 1800+ meters altitude.
$12.50–$74.00$6.50–$58.00 -
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Bang Dong Village ( is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family’s small ancestral tea garden. The tea trees have 100-150 years of age and are growing naturally.
$15.00–$84.00$7.00–$69.00 -
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We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days.
$8.50–$52.00$4.50–$30.00 -
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Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 and Jiaogulan. The flavor is smooth and sweet with thick body and good feeling in the mouth and body. The Jiaogulan is fresh 2015 harvest and the ripe pu-erh tea we used is aged just enough to be smooth, sweet & camphory.
$13.00–$55.00$7.00–$43.50 -
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Entirely Spring Harvest of 2014 material from Menghai area (Ba Da, Bu Lang and Meng Wang). Fermented in Menghai in late 2014 and then allowed to “sweat” in Menghai for about 9 months before pressing.
$27.00–$134.00$18.00–$113.00 -
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Our “Ying Shan Hong” cake is a blend of Wild Purple Black tea and Snow Chrysanthemums from Spring 2015. The taste is floral and sweet with a thick burgundy red tea soup that soothes the mouth and throat with a layer of tea and flower oils and tannins.
$16.00–$62.00$8.00–$49.00 -
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Weight: 1 cake (357 grams)
This year's Impression is unique for this year and consists of tea leaves from Spring and Autumn, originating from both Lincang and Jing Gu tea gardens. The tea has been grown naturally and processed in the traditional method.
$28.00$19.00 -
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“Gu Ming Xiang Bing” is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu tea leaves lend this cake a sweet thick grassy viscosity and the Bu Lang provides a bitter, smoke and horse sweat character.
$15.00–$73.00$6.00–$58.00 -
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Weight: 1 cake (357 grams)
Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and general director of the Haiwan tea factory.
$18.00$11.00 -
Quick Overview
Moonlight White tea (Yue Guang Bai) from Jinggu Yang Ta village mixed with Camellia flowers from old tea trees growing in Lao Zhai Village! The granary sweetness and thick soupy character of the white tea blends perfectly with the honey sweet spicy of the camellia flowers!
$25.00–$83.00$16.00–$69.00
